Take Out Menu

Appetizers Shuruaat

Pakora - Assorted vegetables with chickpea flour tempura style 4
Samosa – Pastry turnovers stuffed with mildly spiced potatoes, peas, crushed coriander seeds and raisins 4
Aloo Tikki – Potatoes & peas patty cooked on the griddle, served with chickpeas and tamarind chutney 5
Samosa Chana Chaat – Crushed samosa topped with chickpeas, onion, cilantro and tamarind chutney 6
Tandoori Mushrooms – Mushrooms & soft cheese cube marinated in yogurt and herbs then broiled in the Tandoori 7
Naoza Kebab – Boneless chicken in a spiced pine-nut marinate 7

Soups and Salads

Mulligatawny Soup – Lentil broth flavored with root vegetables 4
Corriander Lemon Soup – An Indo-Chinese vegetable broth soup 4
Indian Green Salad – Mixed greens, tomatoes, cucumbers tossed with a lemon,  lime & cilantro vinaigrette 4

From the Clay Oven Tandoori Khazana

Tandoori Chicken – Bone-in Chicken marinated in yogurt-ginger, herbs, spices, from the Tandoor 13
Malai Kebab – Boneless chicken in an herb marinade 14
Lasooni Kebab – Boneless chicken in a garlic marinade 14
Tandoori Chicken Tikka – Boneless white meat chicken marinated in yogurt & Indian spices then broiled in the Tandoor 14
Seekh Kabab – Minced lamb with green chilies, ginger, garlic and ground spices and broiled in the tandoor 16
Tandoori Shrimp – Shrimp marinated in mustard, yogurt, ginger and Indian spices and broiled in the Tandoor 17

Chicken Murg Mazedaar

Chicken Tikka Masala – Marinated white meat chicken broiled in the Tandoor and served in a butter tomato gravy 14
Haandi Chicken – Chicken slow cooked in onion, tomato, fenugreek, and a touch of cream 14
Chicken Vindaloo – Marinated chicken and potatoes in a spicy vinegar gravy from Coastal Goa 13
Indian Wok Chicken - Chicken peppers and onions in a light medium spicy tomato gravy sautéed in the Indian Wok 13
Chicken Maseladar – Chicken marinated in yogurt and Indian spices served in an onion, tomato, gravy with Aabhar’s special masala 13
Chicken XacutiChicken in a coconut milk, onion and garlic gravy with curry leaves and red chili 13
Chicken Shahi Korma – Chicken in a mild onion and yogurt Kashmiri Korma gravy with cashew 13
Balti Murg - Chicken cooked in a combination of Indian herbs and spices with a generous amount of ginger 13
Murg Saag – Chicken slow-cooked in chopped garden spinach sautéed in Indian herbs and spices 13

Seafood Sagar Ki Peshkash

Shrimp Maseladar – Shrimp in a tangy onion and tomato based sauce with Aabhar’s special masala 17
Fish Lajawab – Fish poached in a tangy onion & tomato based sauce with Aabhar’s special masala 16
Fish Xacuti – Fish served in a Goan style onion, garlic and chili gravy with coconut milk and curry leaves 16
Shrimp Xacuti – Shrimp served in a Goan style onion, garlic and chili gravy with coconut milk and curry leaves 17
Shrimp Vindaloo – Shrimp and potatoes served in a spicy vinegar gravy from coastal Goa 17

Lamb Gosht Bhandar

Lamb Vindaloo – Marinated lamb kebabs and potatoes in a spicy vinegar gravy from Coastal Goa 15
Rogan Josh – Lamb cooked in ginger, garlic and onion gravy 16
Kadahi Gosht – Lamb, peppers and onions onions in a light medium spicy tomato gravy sautéed in the Indian Wok 16
Lamb Korma – Tender lamb in a mild Kashmiri style onion & cream sauce with cashew 16

Vegetarian Sabzi Bazaar

Bhindi Masala – Garden fresh okra sautéed with onions, tomato, ginger and Indian spices 12
Kadahi Paneer – Cheese cubes, peppers and onions in a light medium spicy tomato gravy sautéed in the Indian Wok 13
Malai Kofta – Cheese dumplings in a creamy mild cashew gravy 13
Methi Malai Matar – Fenugreek and peas in a creamy sauce 13
Kadahi Mushrooms – Mushrooms, pepper & onions in a light medium spicy tomato gravy 12
Matar Paneer – Green peas and home-made soft cheese cubes in a fragrant gravy 13
Paneer Makhani – Cheese cubes in a tomato & butter gravy 13
Navrattan Korma – Mixed Vegetables in a mild onion & yogurt Kashmiri Korma sauce with cashew 12
Palak Paneer – Chopped spinach & cheese cubes sautéed with herbs and spices 13
Aloo Gobi – Cauliflower & potatoes slow cooked with cumin, turmeric, ginger & cilantro 12
Chana Pindi – Chickpeas cooked authentic North Indian Style in thick sauce with tamarind & ginger 12
Daal Makhani – Black Indian Lentils in a ginger, garlic & onion gravy with cream & Aabhar’s special masala 11
Yellow Daal – Tadka Yellow Indian lentils sautéed in tomato, onion & garlic with red chilies, curry leaves & cilantro 11

Rice Chawal Bhander

Vegetable Biryani – Mixed vegetables and basmati rice cooked in a curry and yogurt sauce 9
Chicken Biryani – Chicken and basmati rice in a curry and yogurt sauce 12
Lamb Biryani  – Lamb and basmati rice in a curry and yogurt sauce 12
Basmati Rice – Long grain white rice 3
Jeera Rice – Basmati rice cooked with cumin 6

Bread Aate Ki Chakki

Butter Naan – Soft white flour bread baked in the Tandoor and finished with Ghee (butter) 2
Garlic Naan – Naan topped with diced garlic and cilantro 3
Lacha Parantha - A whole wheat layered tandoori bread 3
Chili Naan – Naan topped with diced hot green chilies and cilantro 3
Onion Kulcha – A white flour bread stuffed with diced onions and cilantro 3

Desserts Kuch Meetha

Gulab Jamun – Cheese balls fried and served in a warm saffron syrup with cardamom seeds and pistachio 5
Mango Mousse   5
Kheer – Indian rice pudding 5
Carrot Pudding – Gajar Halwa shredded carrots reduced in milk 5

Sides

Raita  Side dish of yogurt, cucumbers and carrots 2
Mango Chutney  Chopped mango salsa 2
Onion Chutney  Diced onion salsa 2